BEEF TENDERLOIN WITH BORDELAISE SAUCE, CARAMELIZED CARROTS AND SHALLOTS

Tender beef filets served with a rich velvety cracked pepper, Cabernet Sauvignon sauce

SNOW PEAS WITH BASIL & PARSLIED NEW POTATOES

ITALIAN CHICKEN BUNDLES

Chunks of chicken breast with ricotta cheese, spinach, green onions, parmesan cheese and herbs wrapped in an egg roll skin, baked and served with herbed tomato sauce

BAKED FENNEL WITH PARMESAN

BARBECUED ROASTED SALMON

Fresh salmon marinated in pineapple & lemon juice with brown sugar, cumin and chili powder

GREEK STYLE CANNELLINI BEANS AND VEGETABLES & MUSHROOM, APPLE, AND GOAT CHEESE SALAD

BRAISED HONEY-LEMON PORK TENDERLOIN WITH APRICOTS

Sliced braised roast pork tenderloin in sauce lightly flavored with cinnamon, lemon, honey and topped with apricots

GINGER GLAZED CARROTS WITH MACADAMIA NUT & BAKED APPLES

SAUTEED VEAL WITH SHRIMP, MUSHROOMS AND BRANDY CREAM SAUCE

Veal, shrimp and shiitake mushrooms in a brandy cream sauce

POTATO, BROCCOLI, AND GRUYERE CROQUETTES

VEGETABLE PAELLA

Arborio rice, Japanese eggplant, red bell peppers, artichoke hearts, green onions and peas simmered in an herb and saffron sauce

MURICAN VEGETABLE SALAD

GRILLED CARIBBEAN MARINATED CHICKEN

Grilled/broiled chicken breasts in a brown sugar ginger rum marinade

RICE PILAF & ROASTED ASPARAGUS

CITRUS GLAZED SCALLOPS WITH AVOCADO SALSA

Sweet ginger glaze served over sauteed scallops then topped with an avocado and tomato salsa

CORN AND ROASTED PEPPERS

RED LENTIL SOUP WITH GARAM MASALA

Pureed red lentil soup with the classic garam masala spices, cardamom, black pepper, cumin and cinnamon

SPINACH SALAD

SAUTEED CHICKEN WITH APPLES AND CRANBERRIES

Sauteed chicken breasts in a sweet brandied cranberry glaze with apple slices and cranberries

PECAN ROASTED BRUSSELS SPROUTS & RED POTATO GRATIN