Everything you want to know about corned beef but were afraid to ask (including Barb’s signature recipe!)

Corned beef has been around for a long time (since the 17th century), but why is it called “corned beef”? Well, it has nothing to do with corn at all. In those days, corn simply meant a “small particle”. So to “corn” beef was to pack it with a small particle, salt in this case. But... Read More | Share it now!